Among the many uses of argan oil for the skin and for your health, it can also be used in your food. Add a touch of Morocco to your cooking skills by using Argan Green’s Culinary Argan Oil in your food. It’s tasty and definitely good for you!
It has a distinctive nutty taste and can be used to add flavour to any dish – sweet or savoury.
These are just a few ways you enjoy argan oil in your food, your limit is your imagination!
The difference between the two is in how the argan nuts are processed.
When Argan Oil is produced for eating, the argan nuts are roasted first and then ground through a stone mill. This produces argan oil that has a deep nutty flavour and smell.
On the other hand when argan oil is manufactured for cosmetic use then the nuts are machine pressed without being roasted i.e cold-pressed. A light oil is produced without a heavy smell.
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